Eating Australia’s Coat of Arms

Last night I enjoyed a tasty meal at a restaurant serving up all Australian dishes.  Here’s a quick photo essay to take you through my all Australian meal…

Appetiser: Red Claw Yabbie with Tarragon jus and Fennel cream

Entrée: Crocodile with fig salad

Entrée: Tasmanian Possum

Entrée: Tuna sashimi

Main: Kangaroo fillet

Main: Emu fillet

Main: Rabbit

Dessert: Pumpkin and lemon myrtle tartlet

Dessert: Apple and anisata pie

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